I cook pork to the FDA guidelines, which does include a bit of pink in the middle. Rely on thermometer NOT time to tell when pork has been cooked fully.If you dont have a quick-read digital meat thermometer, it is one of the best investments you can make for perfectly cooked pork, every time. Alternatively, you could heat them in a skillet over medium heat until warmed through. To reheat, we recommend cutting them into slices and microwaving for 1 to 2 minutes or until warmed through.
If you want to make them ahead of time, store them in a sealed container in the refrigerator for 2 to 3 days. Pork chops taste best right out of the oven because reheating can dry them out. The recipe for the ranch mix here makes more than youll need for the pork chops and veggiesbonus! This seasoning mix can be used very liberally on meats and veggies, or stirred into mayo, Greek yogurt, and buttermilk to make a great salad dressing.
Of course, you can always serve the dish with a side of ranch dressing for more ranch flavor! It has similar flavors but isn’t quite as tangy. The ranch flavor in this recipe isn’t as strong as a store-bought mix or ranch dressing. I then mix the spices into real buttermilk when I want a batch of ranch dressing or a marinade, like these pork chops. They have their time and place, but if you are making it at home, you can use real dried herbs and make something really special.Īnd although you can buy dried buttermilk, I prefer to skip it and just make the dry mix with the spices.
Cut it into small bite sized pieces for kids.Ranch seasoning packets that you buy at the store are light on the herbs and heavy on the salt and dried buttermilk.Bone-In French Cut Pork Chops are my favorite.Let the meat rest at room temperature for about 30 minutes before cooking.The timing can vary based on the thickness of the bone-in pork chop. I cook them at 450 degrees for about 8 minutes or until the internal temperature reaches 145 degrees. Serve them warm with a side of vegetables. Cook for about 5 minutes.įlip and cook the ranch pork chops until the internal temperature reaches 145 degrees. Brush a high heat oil on the skillet such as avocado oil and then place the chops on the grill. The pork chops will begin to absorb the seasoning and look like this after a few minutes. Season the French Cut Pork Chops until it is evenly distributed then set them aside. The seasoning works great for my Restaurant Style Homemade Buttermilk Ranch as well.Ĭlean the pork chops by trimming off excess fat and pat them dry. High Temperature Cooking Oil- Avocado Oil works great!.Hidden Valley Ranch Seasoning - Can purchase a seasoning bottle at Costco or buy individual packages at local grocery stores.Pork Chops - French cut, bone-in, or thick cut are preferred) I buy them from Trader Joe's or Whole Foods.Love Chops? Then try my delicious Lamb Chops - A Quick and Easy Fail-Proof Recipe Easy Weeknight Dinner - Pair it with a delicious glass of white wine to make it a complete meal.
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